Menus
- Breakfast
- Brunch
- Sunday Brunch
- Lunch
- Dinner
- Pre-Show Dinner
- Dessert
- Kids Menu
- Bar Menu
- Beverage Menu
- Christmas Dinner
- New Year's Eve Dinner
Breakfast
Light & Healthy
-
Seasonal Sliced Fruit Platter (PB|GF)
$18
-
Açaí Bowl (PB)(GF)
Banana, Blueberry, Coconut Flakes, Granola, Honey
$21
-
House Made Granola Bowl (V|PB)
Oats, Dried Apricots, Raisins, Walnuts, Greek or Vegan Yogurt
$16
-
Overnight Oats (PB |GF)
Coconut Cream, Toasted Oats, Berries
$16
-
Avocado Toast (V)
Sliced Avocado, Avocado Basil Puree, Oven Dried Tomatoes, Scrambled Eggs, Country Bread
$20
Additions: Applewood Smoked Bacon $6
Additions: Smoked Salmon $8
-
Mediterranean Egg White Frittata (GF)
Late Summer Squash, Roasted Tomato, Arugula, Parmesan
$25
Mimo Breakfast
-
Two Eggs Any Style, Breakfast Potatoes
Choice of Bacon, Chicken Sausage, Pork Sausage, Beyond Meat Sausage
Choice of Multigrain, Rye, White, Sourdough, Gluten Free Toast
Selection of Juice and Coffee or Tea
$38
Pastries
-
Individual
$7
-
3 Assorted Pastries
$18
Juices & Smoothies
-
Very Berry (V|GF)
Raspberry, Strawberry, Blueberry, Greek Yogurt, Honey
$15
-
Green Detox (PB|GF)
Green Apple, Cucumber, Grape, Spinach, Mint
$15
-
Immune Boost (PB)(GF)
Ginger, Turmeric, Mango, Banana, Orange
$15
-
Fresh Squeezed Juice (PB)(GF)
Orange, Grapefruit
$12
Eggs
Sequatchie Farm (TN) Organic & Cage Free Eggs served with Fingerling Potatoes and Choice of Multigrain, Rye, White, Sourdough, Gluten Free Toast-
Crab Omelette
Jumbo Lump Crab, Creme Fraiche, Chives
$28
Addition: Osetra Caviar $25
-
Three Egg Omelet (V|GF)
Choice of Three: Parma Ham, Smoked Salmon, Applewood Smoked Bacon, Ham, Onion, Pepper, Mushroom, Spinach, Tomatoes, Swiss Chard, Cheddar, Local Goat Cheese, Fontina
$25
Additional Garnishes - 3 ea
-
Two Eggs Any Style (V|GF)
Choice of Meat: Applewood Smoked Bacon, Chicken Sausage
$24
Local Favorites
-
Southern Fried Chicken & Waffle
House Made Waffle, Fried Chicken, SoBro Spicy Sauce, Bourbon Maple Syrup
$24
-
Biscuits & Gravy
House Made Biscuit, Italian Sausage
$22
-
Buttermilk Pancakes (V)
Seasonal Berries, Maple Syrup
$22
-
Truffle Benedict
Two Poached Eggs, Spinach, Canadian Bacon, Truffle Hollandaise, English Muffin, Fresh Black Truffle
$52
-
Eggs in Purgatory
Two Eggs, Tomato Sauce, Parmesan, Basil, Focaccia
$22
-
Mimo Benedict
Two Poached Eggs, Swiss Chard, Hollandaise, SoBro Spicy Sauce, English Muffin
$26
Addition: Parma Ham $6
Addition: Smoked Salmon $8
-
Egg & Croissant Sandwich
Scrambled Eggs, Cheddar, Applewood Smoked Bacon
$24
-
Bagel & Lox (V)
Plain or Everything Bagel, Nova Scotia Smoked Salmon, Cream Cheese, Tomato, Red Onion, Fried Capers
$22
Sides
-
One Egg Any Style $6
Applewood Smoked Bacon $9
Turkey Bacon $9
Pork or Chicken Sausage $9
Rosemary Fingerling Potatoes $8
Fresh Berries $12
Stone Ground Grits $10
Beyond Meat Sausage $9
Brunch
Libations
-
“Mimo”sa
Pitcher of Fresh Squeezed Orange Juice, Prosecco
15 Glass / 68 Pitcher
-
Aperol Spritz
Aperol, Prosecco
$15
-
Bloody Mary
Tito’s Vodka, Italian Herbs, Spicy Tomato Juice
$16
Smoothies
-
Very Berry (V|GF)
Raspberry, Strawberry, Blueberry, Greek Yogurt, Honey
$15
-
Green Detox (PB|GF)
Green Apple, Vegan Yogurt, Raisins, Spinach, Basil
$15
-
Chocolate
Almond Milk, Banana, Cacao, Raw Sugar, Vanilla
$15
Pastries & Danishes
-
A La Carte
$7
-
Choice of 3
$18
Light & Healthy
-
Seasonal Sliced Fruit Platter (PB|GF)
$15
-
House Made Granola Bowl (V|PB)
Oats, Dried Apricots, Raisins, Walnuts, Greek or Vegan Yogurt
$16
-
Overnight Oats & Seeds (PB |GF)
Coconut Cream, Toasted Oats, Berries
$14
-
Avocado Toast (V)
Sliced Avocado, Avocado Basil Puree, Oven Dried Tomatoes, Scrambled Eggs, Country Bread
$20
Additions: Applewood Smoked Bacon $6
Additions: Smoked Salmon $8
-
Amalfi Bagel & Lox (V)
Plain or Everything Bagel, Nova Scotia Smoked Salmon, Cream Cheese, Fried Capers, Candied Lemon
$22
Raw Bar
Begins at 11am-
Seafood Tower (GF)
One Poached Lobster Tail, One Crab Leg, Twelve Oysters, Six Citrus Poached Prawns, Champagne Mignonette, Cocktail Sauce, Lemon
$125
-
Oysters (GF)
Daily Selection, Champagne Mignonette, Lemon
5 ea
-
Caviar 1oz
Buckwheat Blinis, Lemon Crème Fraiche, Champagne Mignonette, Chives. Red Onion, Egg Yolk, Egg White
Choice Of: Imperial $125
Choice Of: Ostera $135
Choice Of: Royal $200
Brunch
-
Three Egg Omelette (V|GF)
Choice of Three: Parma Ham, Smoked Salmon, Applewood Smoked Bacon, Ham, Onion, Peppers, Mushroom, Spinach, Tomatoes, Swiss Chard, Cheddar, Local Goat Cheese, Fontina
$25
Additional Garnishes - 3 ea
-
Crab Omelette
Jumbo Crab, Creme Fraiche, Chives
$28
Addition: Osetra Caviar $25
-
Biscuits & Gravy
House Made Biscuit, Italian Sausage
$20
-
Marcos Tacos
Prime Angus Beef, Salsa Rojo, Salsa Verde
$21
-
Truffle Benedict
Two Poached Eggs, Spinach, Canadian Bacon, Truffle Hollandaise, English Muffin, Fresh Black Truffle
$52
-
Mimo Benedict
Two Poached Eggs, Swiss Chard, Hollandaise, SoBro Spicy Sauce, English Muffin
$26
Additions: Parma Ham $6
Additions: Smoked Salmon $8
-
Smoky Mountain Blueberry Pancakes (V)
Blueberry Compote, Whipped Cream, Candied Lemon
$20
-
Southern Fried Chicken & Waffle
House Made Waffle, Fried Chicken, Espresso Onion Jam, SoBro Spicy Sauce, Bourbon Maple Syrup
$24
-
Prosciutto & Burrata Sandwich
Focaccia, Arugula Aioli, Aged Balsamic, Fries
$24
-
Mimo Burger
8oz Prime Beef, Smoked Pickled Cipollini Onion, Truffle Mayo, Fontina Cheese, Pickles, Romaine Lettuce
$25
-
Farmer's Greens (PB)(GF)
Locally Sourced Mesclun, Seasonal Vegetables, Balsamic Dressing
$18
Additions: Grilled Chicken Breast $8
Additions: Herb Grilled Shrimp $12
Additions: Pan Seared Ora King Salmon $15
Sides
-
_
One Egg Any Style $6
Applewood Smoked Bacon $8
Turkey Bacon $8
Pork or Chicken Sausage $8
Rosemary Fingerling Potatoes $8
Fresh Berries $8
Stone Ground Grits $8
Beyond Meat Sausage $8
Sunday Brunch
$89 per person
Live Stations
-
Salumeria
Italian Cheeses, Premium Cold Cuts and Breads
-
Frutti Di Mare
Seafood and Raw Bar
-
Insalata
Locally Farmed Greens and Organic Vegetables
-
Carne
Slow Roasted Beef Prime Rib Carving Station
-
Forno
Chef ’s Selection of Home-Made Pizzas
-
Dolce
Display of Desserts
Chef's Specials
Choice Of:-
Bucatini Carbonara
Homemade Bucatini, Sequatchie Farm Egg Sauce, Guanciale, Pecorino Romano, Black Pepper
-
Suckling Pig Rigatoni
Heritage Pork Ragu, Eggplant, Heirloom Cherry Tomatoes, Parmigiano
-
Roasted Branzino
Artichokes, Thyme, Taggiasche Olives, Lemon Broth
-
Avocado Toast (VEG)
Sliced Avocado, Avocado Basil Puree, Oven Dried Tomatoes, Scrambled Eggs, Country Bread
-
Broadway Hash
Poached Eggs, Bell Pepper, Onion, Bacon, Fennel, Fingerling Potatoes, Truffle Hollandaise
-
Two Egg Omelet (GF)
Choice of Three: Parma Ham, Smoked Salmon, Applewood Smoked Bacon, Ham, Onions, Bell Peppers, Mushrooms, Spinach, Tomatoes, Swiss Chard, Cheddar, Goat Cheese, Fontina
-
Mimo Benedict
Two Poached Eggs, Swiss Chard, Canadian Bacon, Hollandaise, SoBro Spicy Sauce, English Muffin
-
Southern Fried Chicken & Waffle
Homemade Waffle, Fried Chicken, Espresso Onion Jam, SoBro Spicy Sauce, Bourbon Maple Syrup
-
Brioche French Toast (VEG)
Seasonal Berries, Bourbon Crumble, Candied Lemon, Vanilla Gelato
La Dolce Vita Cocktail Cart
-
“Mimo” Sa
Pitcher Fresh Squeezed Orange Juice, Prosecco
12 Glass / 68 Bottle
-
Bellini
Prosecco, White Peach
$14
-
Spritz
Prosecco, Aperol, Soda Water
$15
-
Limoncello Spritz
Homemade Limoncello, Grey Goose, Lemon, Prosecco
$19
-
Giuliana Prosecco
14 Glass / 68 Bottle
-
Ferrari Rosé
22 Glass / 95 Bottle
Lunch
Starters
-
Ice Cold Oysters (GF)
Shallot Mignonette, Classic Cocktail Sauce, Lemon
5 ea
-
Meatballs And Polenta
Wagyu Beef and Veal Meatballs, Mozzarella, Tomato Sauce, Creamy Polenta
$24
-
Prime Angus Beef Carpaccio
Black Truffle, Aged Parmigiano, Arugula, Hazelnut Porcini Mushroom Puree
$27
-
Burrata (V)(N)
Imported Apulia Burrata, Heirloom Beets, Pistachio Pesto, Balsamic
$26
-
Delicata Squash Soup (GF)(V)
Whipped Goat Cheese, Pumpkin Seeds, Espelette
$18
-
Fritto Misto
Fried Calamari and Shrimp, Lemon Tartare Sauce
$20
SoBro Lunch
$45.00-
Grilled Chicken Caesar Salad
Little Gem, Parmigiano Frico, Focaccia Croutons, Anchovies, Garlic Dressing
-
Truffle French Fries
-
Beverage Choice Of:
Glass of: Ferrari Sparkling Rose, Trento, Italy Pencarrow, Sauvignon Blanc, New Zealand or Whispering Angel, Rose, France and Diet Coke
Mains
-
Branzino (S)
Artichokes, Thyme, Taggiasca Olives, Lemon Broth
$42
-
6 oz Grilled Tenderloin
Truffle Fries, Herb Butter, Porcini Mushroom Demi Glace
$65
-
Diavola Chicken
Creamy Whipped Potatoes, Grilled Asparagus
$38
-
Roasted Main Diver Scallops (GF)
Butternut Squash, Roasted Carrots, Brown Butter
$36
Salads
-
Avocado Salad (GF)(V)
Tuscan Farro, Arugula Aioli, Local Greens
$21
Additions: Grilled Chicken Breast $8
Additions: Herb Grilled Shrimp $12
Additions: Pan Seared Ora King Salmon $15
-
Farmer’s Greens (PB)
Locally Sourced Mesclun, Seasonal Vegetables, Balsamic Dressing
$18
Additions: Grilled Chicken Breast $8
Additions: Herb Grilled Shrimp $12
Additions: Pan Seared Ora King Salmon $15
-
Mimo Caesar (V)
Little Gem, Parmigiano Frico, Focaccia Croutons, Anchovies, Pancetta, Garlic Dressing
$20
Additions: Grilled Chicken Breast $8
Additions: Herb Grilled Shrimp $12
Additions: Pan Seared Ora King Salmon $15
Pastas
-
Lobster Linguine (S)
Maine Lobster, Fine Chili, Roasted Cherry Tomato Sauce
$62
-
Suckling Pig Rigatoni
Heritage Pork Ragu, Eggplant, Heirloom Cherry Tomatoes, Parmigiano
$30
-
Tagliatelle Bolognese
Hand Cut Tagliatelle, Traditional Bolognese Ragu, Parmigiano
$32
-
Spaghetti Pomodoro (V)
Imported San Marzano Tomatoes, Garlic, Basil
$23
Handhelds
-
Marcos Tacos
Wagyu Skirt Steak, Spicy Salsa Roja, Salsa Verde
$23
-
Mimo Burger
8oz Prime Angus Beef, Fontina Cheese, Truffle Mayo
$25
Choice Of: French Fries or Side Salad
-
Tuscan Club Panino
Multigrain Bread, Roasted Turkey, Prosciutto Cotto, Heirloom Tomatoes, Crispy Pancetta, Trufetto Pecorino
$22
Choice Of: French Fries or Side Salad
-
Mortadella Focaccia
Mortadella IGP, Fresh Mozzarella, Pistachios, Pickled Giardiniera
$23
Choice Of: French Fries or Side Salad
Dinner
Raw Bar
-
Seafood Tower (GF)
One Poached Lobster Tail, One Crab Leg Twelve Oysters Six Poached Prawns Shallot Mignonette, Classic Cocktail Sauce
$125
-
Ice Cold Oysters (GF)
Shallot Mignonette, Classic Cocktail Sauce, Lemon
5 ea
-
Caviar 1oz
Buckwheat Blinis, Lemon Crema, Chives
Choice of: Imperial $125
Choice of: Osetra $135
Choice of: Royal $200
-
Hamachi Crudo (N)(S)
Pine Nuts, Fresno Lemon, Olive Oil
$34
Soups
-
Lobster Bisque
Brioche Crème Fraiche, Chives, Aromatic Oil
$28
-
Delicata Squash (GF) (VEG)
Whipped Goats Cheese, Pumpkin Seeds, Espelette
$18
Appetizers
-
Prime Angus Beef Carpaccio (N)
Black Truffle, Aged Parmigiano, Arugula Hazelnut-Porcini Mushroom Purée
$27
-
Foie Gras Parfait (N)
Grilled Focaccia, Pear Mostarda, Candied Hazelnuts
$29
-
Charcuterie & Gnocco Fritto
Premium Italian Cold Cuts & Cheeses, Fried Bologna Crisps
$28
-
Roasted Maine Diver Scallops (GF)
Butternut Squash, Roasted Carrots, Brown Butter
$36
-
Meatballs And Polenta
Wagyu Beef and Veal Meatballs, Mozzarella, Tomato Sauce, Creamy Polenta
$24
Salads
-
Radicchio (PB)
Castelfranco, Arugula, Trevisano, Blood Orange, Candied Pecans, Balsamico
$18
Additions: Grilled Chicken Breast $8
Additions: Herb Grilled Shrimp $12
Additions: Pan Seared Ora King Salmon $15
-
Mimo Caesar
Little Gem, Parmigiano Frico, Focaccia Croutons, Anchovies, Pancetta, Garlic Dressing
$20
Additions: Grilled Chicken Breast $8
Additions: Herb Grilled Shrimp $12
Additions: Pan Seared Ora King Salmon $15
-
Burrata (VEG) (N)
Imported Apulia Burrata, Heirloom Beets, Pistachio Pesto, Aged Balsamic
$26
Additions: Grilled Chicken Breast $8
Additions: Herb Grilled Shrimp $12
Additions: Pan Seared Ora King Salmon $15
Sunday Night Tradition
To Share-
Braised Ossobuco Alla Milanese
Saffron Risotto, Gremolata
$48
Pastas & Risottos
-
Risotto Milanese (GF)
Braised Veal Cheeks, Saffron, Herb Gremolata
$30
-
Suckling Pig Rigatoni
Heritage Pork Ragu, Eggplant, Heirloom Cherry Tomatoes, Parmigiano
$30
-
Lobster Linguine
Maine Lobster, Fine Chili, Roasted Cherry Tomato Sauce
$62
-
Ravioli Cacio e Pepe
House Made Ravioli, Pecorino and Black Pepper Filling, Truffle Sauce
$36
-
Tagliatelle Bolognese
Hand Cut Tagliatelle, Traditional Bolognese Ragu, Parmigiano
$32
-
Bucatini Nero
Squid Ink Pasta, Jumbo Lump Crab, Garlic, Fresno, Lemon, Aromatic Bread Crumbs
$32
Meats and Chops
Served With Choice Of: Black Pepper, Salsa Verde, and Bearnaise Sauce-
8 oz Grilled Tenderloin
$65
-
16 oz New York Strip
$85
-
22 oz Dry Aged Cowboy Ribeye
$140
-
Colorado Lamb Chop
$58
-
Diavola Chicken (S)
$35
Mimo Signature
-
48 oz “Bistecca Fiorentina”
Porterhouse for 2 to 4 persons
55 Day Dry Aged
Carved Tableside
Brushed with Smoked Garlic Oil
295
Sides
-
Creamed Spinach $15
Roasted Heirloom Carrots $15
Glazed Brussel Sprouts $12
Creamy Mashed Potatoes $12
Sautéed Mushrooms $12
Specialties
-
Eggplant Milanese (VEG)
Parmesan Cheese, Basil Cress, Tomato Sauce
$35
-
Branzino (S)
Artichoke, Thyme, Taggiasche Olive, Lemon Broth
$42
-
Duck Confit
Sweet Potato, Fennel, Apple Brodo
$42
-
Ora King Salmon
Sardinian Fregola, Cherry Stone Clams, Brodetto
$45
Pre-Show Dinner
Served from 5 pm to 6 pm
Daily
Choice of three courses
For $68
Starters
-
Choice Of:
-
Bluefin Tuna Bottarga (GF)
Fennel, Chili, Lemon Oil, Pine Nuts, Capers
-
Charcuterie & Gnocco Fritto
Premium Cold Cuts & Cheeses, Fried Bologna Crisps
-
Burrata & Caponata (V)(N)
Eggplant, Zucchini, Raisins, Tomatoes, Choice of Fresh or Smoked Burrata
Choice of: Fresh or Smoked Burrata
Entrees
-
Choice Of:
-
Nerano’s Spaghetti (V)
Zucchini, Extra Virgin Olive Oil, Garlic, Fresh Herbs
-
Eggplant Milanese (V)
Parmesan Cheese, Basil Cress, Tomato Sauce
-
Diavola Chicken (S)
Choice of Pepper Sauce, Bearnaise, Salsa Verde
Desserts
-
Choice Of:
-
Seasonal Fruits “Macedonia” (GF)(PB)
Olive Oil Sponge Cake, Vegan Chantilly
-
“Criollio” Chocolate Tart
Salted Caramel, Mango & Passion Fruit Sorbet
Dessert
-
Mimo Tiramisù
Mascarpone Cream, Lady Fingers, Espresso Coffee
$18
-
Amalfi Lemon
Basil & Lemon Confit Cream
$15
-
Seasonal Fruits "Macedonia"(GF)(PB)
Olive Oil Sponge, Vegan Chantilly
$14
-
Dark Chocolate Mousse
Piedmont Hazelnut, Blood Orange Sorbet
$16
-
Pistachio Fondant
Frozen Yogurt, Rose Petals, Raspberry Sorbet
$16
-
Seasonal Sorbet and Ice Cream
4 per scoop
Kids Menu
Breakfast
-
Seasonal Fruits and Berries
$8
-
One Egg Any Style
Fingerling Potatoes and Toast
Choice of: Bacon, Chicken Apple Sausage, Pork Sausage
12
-
Egg and Cheese Sandwich
Scrambled Egg, American Cheese, White Toast
$10
-
Silver Dollar Pancakes or Waffles
Butter, Maple Syrup, Whipped Cream
Pancake Choice Of: Plain, Chocolate Chips, Blueberries, Banana
9
Lunch & Dinner
All Items Include Choice Of Vegetable, Fruit Salad, Mashed Potatoes, French Fries-
Pizza Margherita
$12
-
Creamy Mac and Cheese
$12
-
Chicken Fingers
$12
-
4 oz Kids Cheeseburger
$14
-
Spaghetti and Tomato Sauce
$12
Bar Menu
Appetizer
-
Mushroom & Truffle Arancini (VEG)
Truffle Aioli
$16
-
Fritto Misto
Lemon Tartar Sauce
$20
-
Beef Meatballs & Polenta
Wagyu Beef and Veal Meatballs, Mozzarella, Tomato Sauce, Creamy Polenta
$24
-
Crispy Maitake Mushroom (VEG)
White BBQ Sauce
$18
-
Charcuterie & Gnocco Fritto
Premium Cold Cut & Cheeses
$28
-
Polenta Crostini
Crispy Polenta Crostini, Bolognese Sauce, Parmigiano
$18
Sandwiches & Salads
-
Fried Chicken Sandwich
Pickled Fennel, Fontina Cheese, Chili Aioli, Sesame Bun
$23
-
Mimo Burger
8oz Prime Beef, Smoked Cippolini Onion, Fontina Cheese, Truffle Mayo, Sesame Bun
$25
-
Beef Sliders
Prime Angus Beef, Onion Jam, Fontina Cheese, Truffle Mayo
$24
-
Marcos Tacos
Wagyu Skirt Steak, Salsa Roja, Salsa Verde
$23
-
Mortadella,Stracciatella & Coccoli
Fried Bread, Arugula, Aged Balsamic
$26
Additions: Shrimp 12
Additions: Chicken Breast 12
Additions: King Salmon 18
-
Caesar Salad
Little Gem, Parmigiano Frico, Focaccia Croutons, Anchovies
$20
-
6 oz Beef Tenderloin
Truffle Fries, Aromatic Butter, Porcini Mushroom Sauce
$65
Beverage Menu
Wines
Sparkling
-
Prosecco D.O.C, Giuliana
Italy
15 / 68
-
Trento D.O.C, Ferrari Rose
Italy
22 / 95
-
Champagne, Laurent Perrier
France
36 / 180
-
Champagne, Dom Perignon
France
85 / 430
White
-
Sauvignon Blanc, Pighin
Italy
17 /69
-
Sauvignon Blanc, “Pencarrow”
New Zealand
23 / 100
-
Pinot Grigio, Zenato
Italy
18 /70
-
Chardonnay, Louis Latour, Macon
France
24 / 120
-
Chardonnay, Flowers, Sonoma
California
28 / 120
Rosé
-
Planeta, Sicily
Italy
16 / 65
-
Whispering Angel, Provence
France
23 / 92
Red
-
Montepulciano, Cantina Zaccagnini
Italy
18 / 82
-
Nebbiolo, Produttori Langhe
Italy
19 /90
-
California Blend, Harvey & Harriet
California
22 / 85
-
Barbera, Bruno Giacosa
Italy
24 / 105
-
Pinot Noir, Cristom
Oregon
24 / 105
-
Cabernet Sauvignon, Caymus
California
42 / 195
Dessert Wine & Port
-
Castello del Poggio, Moscato 2020
Italy
19 / 79
-
Quinta de Corte 10y. Tawny
Portugal
$19
-
Chateau Saint Michel, Sauternes
France
31 / 125
-
Far Niente, Dolce, Napa Valley 2017
California
29 / 120
-
Quinta Naval 2008 Vintage Port
Portugal
$55
Cocktails & Beer
Hand Crafted Cocktails
-
Last Of My Kind
Un Momento Mezcal, Casa Dragones Chili Tincture, Cacao & Hibiscus Cordial, Corsican Vermouth
$16
-
Simple Man
Don Julio Anejo Tequila, Fino Sherry, Vanilla Bourbon, Citric, Soda
$20
-
Holy Smokes
Michter's American Blended, Pierre Ferrand Curacao, Spiked Cinnamon, Cloves
$18
-
Sun To Me
Altamura Vodka, Green Melon, Manzanilla Sherry, Honey Dew, Acid Mix
$18
-
Something in The Orange
Nikka Coffey Grain, Yuzu & Peach Green Tea Soda, Green Apple
$22
-
Free Bird
Farmer's Gin, Aperol, Rosemary-Cranberry Cordial, Citrus, Prosecco
$20
-
Just Like Johnny
Plantation Pineapple, Amaro Averna, Mr. Black Coffee, Latte Spiced Pumpkin Mix
$20
-
Lone Ole Cowboy
Daron Calvados, Makers Mark 46, Amontillado Sherry, Cinnamon-Pecan Demerara, Brown Butter
$22
House Classics
-
Michter's Barrel Aged Old Fashioned
Michter's Bourbon & Rye, Soy Maple, House Bitters
$24
-
Millionaire Habanero Margarita
Clase Azul Plata, Habanero Infused Passion Fruit, Lime, Agave, Tajin
$30
-
Red Velvet Manhattan
Highwest Campfire, Chai Vermouth, Sour Cherry Molasses, Chili-Paprika Bitter
$22
Guilt Free Elixirs
-
Guilt Free Negroni
Lyre's Gin, House Italian Bitters, House Vermouth
$15
-
Passion Fruit Bubble
Passion Fruit Tea, Bubble Gum, NA White Wine, Citrus
$15
-
Sober Spicy Margarita
0%Tequila, Bell Pepper, Orange, Paprika
$15
-
Emerald Envy
Aloe Vera, NA White Wine, Cucumber, Lime
$15
Drafts
-
Fat Bottom Jackie Pumpkin Ale
$8
-
Fat Bottom Office Bad Boy Lager
$8
-
Hap & Harry's Tennessee Lager
$8
-
Yazoo Gerst Amber
$8
-
Gratis Ale
$9
-
Tivoli Outlaw Lager
$8
-
Tivoli Helles Lager
$8
-
Tivoli Mile Hi Hefe
$9
-
Tivoli Mountain Squeeze IPA
$11
-
Bearded Iris Homestyle IPA
$12
Cans & Bottles
-
Peroni
$8
-
Heineken
$8
-
Stella
$8
-
Michelob Ultra
$8
-
Bud Light
$8
Non-Alcoholic Beer
-
Heineken 0.0
$8
-
Athletic Brewing Free Wave Hazy IPA
$8
$135 per person
Antipasti
Choice of:-
Fegato
Caramelized Foie Gras, Cherry Gastrique, Toasted Brioche, Pancetta Marmalade
-
Zuppa
Blue Crab Bisque, Crème Fraîche, Salmon Roe, Chives
-
Insalata (VEG)(N)
Beet Salad, Mâche, Greek Yogurt Dressing, Pistachio Oil
Primi
Choice of:-
Ravioli
Spinach Egg Pasta, Braised Duck Filling, Italian Winter Truffles
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Tortellini in Brodo
Homemade Tortellini Filled with a Delicate Blend or Veal, Pork, Prosciutto and Parmigiano, Aromatic Broth
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Mafalde (VEG)
Creamy Porcini Mushroom Ragu, Lacinato Kale, Aromatic Herbs
Secondi
Choice of:-
Brasato
Braised Short Ribs, Creamy Polenta, Roasted Root Vegetables, Nebbiolo Sauce
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Salmone (GF)(S)
Ora King Salmon, Fregola Sarda, Clams, Brodetto
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Risotto (S)
Aged Carnaroli Rice, Maine Lobster, Fermented Garlic, Basil
Dolce
Choice of:-
Bosco Nero (VEG)(N)
Mascarpone Cream, Roasted Cherries, Devil’s Food Cake
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Affogato (VEG)(N)
Gelato Trio, Espresso Crème Anglaise, Apple Confit
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Limoncello Baba (VEG)(N)
Tropical Fruits Compote, Mascarpone Cream
$145 per person
First Taste
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Shigoku Oyster (S)
Osetra Caviar, Cucumber Pearls, Tempura Crispy Shallots
Antipasti
Choice of:-
Tuna Crudo (GF)(S)
Yellowfin Tuna, Castelvetrano Olives, Capers, Espelette, Blood Orange Dressing
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King Crab & Sunchoke Bisque (S)
Purple Potato, Fennel, Crème Fraiche
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Mimo Winter Salad (GF)(V)
Imported Gorgonzola Cheese, Grilled Endives, Radicchio, Roasted Winter Squash
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Prime Angus Beef Carpaccio (N)
Black Truffle, Aged Parmigiano, Arugula, Hazelnut-Porcini Mushroom Purée
Primi
Choice of:-
Lobster Ravioli (S)
Maine Lobster, Fresh Burrata, Chives
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Duck Pappardelle
Slow Braised Duck Ragu, 24 Months Parmigiano Reggiano, Thyme
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Scarpinocc (V)
Celery Root, Brown Butter, Aged Balsamic, Sage
Secondi
Choice of:-
Alaskan Halibut (GF)(VEG)(S)
Confit Fennel, Mussels-Saffron Broth, Dill Emulsion
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House-Made Porchetta (GF)
Roasted Root Vegetables, Salsa Verde
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Truffle Risotto (GF)(VEG)
Aged Carnaroli Rice, Winter Umbrian Black Truffle, Tuscan Pecorino
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24oz Dry-Aged Bone In Ribeye To Share
Rosemary Potatoes, Grilled Broccoli Rabe
Dolce
Choice of:-
Vanilla & Raspberries (VEG)(N)
Madagascar Vanilla Bavarian Cream, Raspberry Confit, Champagne and Elderflower Gelée
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Pane e Cioccolata (VEG)(N)
Dark Chocolate Cremeux, Toasted Ciabatta, Agrumato Lemon Olive Oil